Tajine

This iconic Moroccan dish is known for its rich, aromatic flavors and tender ingredients, all simmered to perfection. A tajine typically combines meat—such as lamb, chicken, or beef—with an array of vegetables, dried fruits like apricots or prunes, and a mix of spices like cumin, cinnamon, ginger, and saffron. The slow-cooking method allows the flavors to meld beautifully, creating a dish that is deeply flavorful and aromatic. Each region in Morocco has its own version of tajine, making it a versatile dish that reflects the diversity of Moroccan cuisine. .