Soufari

Soufari is a traditional Moroccan dish that is less known outside of Morocco but highly cherished within the country. This dish is typically prepared for special family gatherings or during the festive occasions of Eid. Soufari consists of slow-cooked meat, usually lamb or beef, simmered in a fragrant broth with a medley of spices such as cumin, coriander, and turmeric. The meat is tender and flavorful, often accompanied by vegetables like carrots, potatoes, and peas, or even chickpeas. The dish is traditionally served with bread, allowing the diners to scoop up the savory broth and tender meat with their hands, making it a deeply communal and satisfying meal.