Rfissa

Rfissa is a comforting and aromatic Moroccan dish typically served during special occasions, such as after childbirth, to provide warmth and strength. It consists of layers of shredded msemen or trid (a type of Moroccan flatbread) soaked in a rich and flavorful broth. The broth is infused with a blend of spices like ras el hanout, fenugreek seeds, saffron, and ginger, and is usually made with chicken, lentils, and sometimes pigeon. The slow-cooked meat is tender and juicy, perfectly complementing the bread that absorbs the savory juices. Rfissa is a dish that symbolizes generosity and care, often enjoyed with family and friends.