Harira

Harira is a traditional Moroccan soup that holds a special place in the hearts of Moroccans, especially during the month of Ramadan. This hearty and nutritious soup is made from a rich blend of tomatoes, lentils, chickpeas, and finely chopped herbs like cilantro and parsley. Spices such as turmeric, cinnamon, and ginger give Harira its distinctive warm and aromatic flavor. Often, it's thickened with a mixture of flour and water, known as tedouira, and sometimes small pieces of meat, like lamb or chicken, are added for extra richness.