Couscous

Couscous is perhaps the most iconic of all Moroccan dishes, recognized worldwide for its delicate texture and versatility. Traditionally prepared every Friday for family gatherings, couscous consists of steamed semolina granules that are fluffy and light. It is typically served with a variety of vegetables such as carrots, zucchini, and turnips, slow-cooked in a savory broth. Meat, usually lamb, chicken, or beef, is also a key component, adding depth to the dish. Spices like cumin, coriander, and saffron enhance the flavors, while a touch of sweetness from raisins or caramelized onions adds a perfect balance.