Moroc

Pastilla

Pastilla, also known as Bastilla, is a savory-sweet Moroccan pie that embodies the rich history and complex flavors of Moroccan cuisine. This dish is traditionally made with layers of thin, flaky warqa dough, similar to phyllo, and filled with a mixture of shredded pigeon or chicken, spiced with cinnamon, saffron, …... Read more

$17.99

Couscous

Couscous is perhaps the most iconic of all Moroccan dishes, recognized worldwide for its delicate texture and versatility. Traditionally prepared every Friday for family gatherings, couscous consists of steamed semolina granules that are fluffy and light. It is typically served with a variety of vegetables such as carrots, zucchini, and …... Read more

$19.99

Sellou

Also known as *Sfouf* or *Zamita*, is a traditional Moroccan dessert that is especially popular during the Ramadan and special occasions like weddings. This sweet treat is made from a mixture of roasted flour, almonds, sesame seeds, and honey, which are combined to form a crumbly, yet rich and nutty …... Read more

$12.99

Tajine

This iconic Moroccan dish is known for its rich, aromatic flavors and tender ingredients, all simmered to perfection. A tajine typically combines meat—such as lamb, chicken, or beef—with an array of vegetables, dried fruits like apricots or prunes, and a mix of spices like cumin, cinnamon, ginger, and saffron. The …... Read more

$18.99

Soufari

Soufari is a traditional Moroccan dish that is less known outside of Morocco but highly cherished within the country. This dish is typically prepared for special family gatherings or during the festive occasions of Eid. Soufari consists of slow-cooked meat, usually lamb or beef, simmered in a fragrant broth with …... Read more

$10.99

Rfissa

Rfissa is a comforting and aromatic Moroccan dish typically served during special occasions, such as after childbirth, to provide warmth and strength. It consists of layers of shredded msemen or trid (a type of Moroccan flatbread) soaked in a rich and flavorful broth. The broth is infused with a blend …... Read more

$23.99

Harira

Harira is a traditional Moroccan soup that holds a special place in the hearts of Moroccans, especially during the month of Ramadan. This hearty and nutritious soup is made from a rich blend of tomatoes, lentils, chickpeas, and finely chopped herbs like cilantro and parsley. Spices such as turmeric, cinnamon, …... Read more

$13.99